Black Peppercorns
काली मिर्च
Bold, fiery pearls of the Malabar coast. One crack of the pepper-mill wakes every dish with warmth.
साबुत मसाला
Sabut Masala
काली मिर्च
Bold, fiery pearls of the Malabar coast. One crack of the pepper-mill wakes every dish with warmth.
छोटी इलायची
The queen of spices, sweet and cooling. A single pod turns chai and kheer into a royal affair.
बड़ी इलायची
Deep, smoky and mysterious. Slow-cooked into dal and pulao, it lends a rich, rustic fragrance.
लौंग
Tiny buds of intense aroma. Warm, sweet and pungent, they crown every garam masala.
जीरा
Sun-kissed seeds that crackle golden in hot ghee. The soul of every Marwadi tadka.
राई / सरसों
Glossy and sharp, they sputter and pop to give pickles and curries a bright, nutty bite.
मेथी दाना
Golden, gently bitter seeds, treasured in kitchens for their earthy aroma and goodness.
दालचीनी
Delicate rolls of sweet bark. Their warm perfume lingers in biryanis, teas and desserts.
चक्र फूल
A star-shaped jewel with a sweet licorice whisper, made to adorn masala chai and pulao.
साबुत धनिया
Citrusy, lightly sweet and wonderfully fragrant. Roast them and the whole house smells of home.
सौंफ
Cool green seeds with a honeyed freshness. A gracious end to every meal.
जावित्री
The lace-like veil of the nutmeg. Rare, saffron-hued and aromatic, fit for royal feasts.
जायफल
Warm, sweet and softly woody. A whisper of grated nutmeg makes sweets and sauces unforgettable.